Counting sheep in the Prättigau - a daily bread of the sheep farmer in the evening in the stable. The Prättigau is a gentle and at the same time wild valley and offers lush mountain meadows on both sides of the valley. Some of them, however, are so steep that cultivation and thus the preservation of the cultural landscape is only possible with small, nimble and light-footed animals. Sheep find their favorite herbs in almost every steep slope and help to prevent the meadows and paths from becoming overgrown with bushes.
For us humans, sheep milk is an enjoyable and valuable product. Sheep milk is characterized by a high content of essential vitamins (A, B12), minerals (calcium, iodine, magnesium, potassium), proteins and healthy fats, and is considered to be very digestible. Just as from cow's milk, various foods can be made from sheep's milk, including cheese specialties from Prättigau. Sheep's cheese is pleasantly mild and has a less strong inherent odor than goat's cheese, for example.
Surprise friends, relatives, acquaintances (or yourself) with a sheep's cheese subscription from Prättigau and give a "cheese" smile as a gift. With a fine breakfast, in a fresh salad or even with a cozy raclette: sheep's cheese can be enjoyed in many ways.
Every month we send one kilogram of sheep's cheese (a total of 4 deliveries) from Prättigau.
Direct, regional and sustainable: with a sheep's cheese subscription you support Grisons agriculture and the organic cheese dairy Prättigau in Pragg-Jenaz.
The delivery of the subscription delivery takes place by registered mail on the first Tuesday after receipt of order. In case of a different delivery address or later dispatch, please indicate the delivery address and details in the order process under "Special requests" and soon a piece of sheep's cheese will be on its way to you or the person receiving the gift.
The invoice is made immediately.
