9.15 am Entrée at Hotel La Siala in Falera: coffee and Bündner Nusstorte (Grisons nut cake)
11.15 am First starter at the Tegia Larnags, Capuns "Larnags" or leaf salads of the season with fresh goat cheese
1.45 pm Second starter at the mountain restaurant Runcahöhe, Grisons barley soup or mixed salad with cottage cheese or spinach pizokel
3.45 pm Main course and dessert in the mountain restaurant Startgels, veal paillard or lamb carrés from the charcoal grill with polenta or roast potatoes for dessert
coffee and fruit rolls