3 course menu without drinks for CHF 55.00 per person
11.15 am Starter at Bistro Kaufmannfrauen, Bruschetta with tomatoes and onions or a small house salad with bacon and mushrooms
2 pm Main course at the Conn Restaurant, Älpler Pizokels with savoy cabbage, potatoes and Alpine cheese
Raviuls dalla Tatta with dried pear filling, melted onions, brown butter and Alpine cheese
Sausage and alpine cheese salad garnished
CONN-Bächli salad with smoked trout, croutons and egg
4 pm Dessert at the Crestasee Inn, surprise dessert